Clean fruit picked on March 17th. Grapes hand-picked and transported to Torquay, Victoria overnight. Rested for 24 hours in cool sun. Fully destemmed into.
Cozy up to this deep-as-the-ocean, never-boozy Shiraz and discover what Aussie Shiraz was supposed to be all along. Pure blackberry and blueberry, with flecks of white pepper, eucalyptus and vanilla.
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