4 years in Hogshead. Medium humidity cellar. The classic Blended which used to be called The Grain Whisky because it is composed by a most part of Grain.

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From grains distilled in Scotland and then matured for 4 years in oak casks in Burgundian caves.

Distilled in Scotland. Vatted from various, over 12 year old whiskies traditionally ennobled with sherry oak casks and bottled in our French Burgundian caves.

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Malt distilled in Scotland, aged in very old sherry casks, then bottled at its natural strength (50% alc./vol.). A young high-mettled spirit of confounding.

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This whisky is aged in sherry casks in the damp caves of Burgundy for anywhere between 12-27 years, adding to its allure. The blend of over 50 malts from Scotland and the sherry wood results in a…