Using a family recipe dating back to the 1700s, Mezcal Villasuso is made with 10 year, 155 pound piña from wild agave. They are cooked in 100 year.
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/Mezcal-Villasuso">Find Mezcal Villasuso at 1000 Corks</a>