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History,. Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky…
History,. The Original is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of…
History,. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 Ppm. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends…
Aged in superior Chinquapin Virgin Oak barrels sourced from the Northern Ozark region of Missouri, Usa, this Single Malt delivers robust notes of sweet spices and toasted nuts which join the peat…
Expertly matured in quality Pedro XimĂŠnez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat…
âThe Original' is our classic Single Malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavor contribution is sweeter than that anticipated of coastal peat.…
This five-year-old single malt was produced at Glenallachie distillery, using peat from mainland Scotland and matured in a combination of ex-Pedro Ximenez and ex-oloroso sherry casks. The sweet peat…
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