In Mauro Vergano's words: I must say that producing a Chinato from Moscato wine was my first big challenge. First produced in 2003, it was the first.
Expert Reviews Dillon Mafit writes: The chinato tasted like the nectar of the gods, like the most perfectly ripe apricot drizzled in honey, dropped into a glass of 1967 Château Rieussec Sauterne, and…
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