History,. Japanese gin produced by Matsui Whisky in Tottori, Japan 9 locally sourced botanicals include Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander…
*97 points, Ultimate Spirits Challenge Top 100 of 2020* Winner of Single Malt Of The Year in the Japanese Whisky category from Jim Murray's 2020 Whisky Bible. A rarity in Japanese whisky is a bottle…
History,. Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums andwater from Mount Daisen to make for a mellow, delicious liqueur. Tasting…
Kurayoshi Distillery Matsui Umeshu Fruit Liqueur 700ml: The “Matsui plum wine-prepared whiskey" is a liqueur made from a blend of carefully select
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This…
The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the sweetness, bitterness and acidity…
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