Home-grown Japanese plums are used in Matsui umeshu.Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added.Rich and full-bodied, with an elegant aftertaste.…
The refreshing sweetness of umeshu is made from the finest Japanese plums.Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added. Rich and refreshing with a…
Matsui Shuzo is located in the Tottori Prefecture on the shore of the Sea of Japan. Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery.
Softly refreshing and the savory aroma of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.
Aromas of candied pineapple, palo santo, and sweet cedar transition to a silky palate bursting with stone fruit-peaches, plums, and mangos-and toasted cereal grain on a long finish of pineapple…
This Single malt distilled from heavily peated barley at the Kurayoshi Distillery is matured in ex-bourbon barrels. Non-chill filtered. Founded in 1910 as a producer of sake and shochu, Matsui and…
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