Tasting Notes : Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a.
Tasting Notes: Produced from 120 year old vines, stomped by foot, fermented in vats made of lavastone, the Masseria del Pino Etna Rosso has captured Mt.
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