Tasting Notes : Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a.
Tasting Notes: Produced from 120 year old vines, stomped by foot, fermented in vats made of lavastone, the Masseria del Pino Etna Rosso has captured Mt.
Mount Etna's astronomic rise in hipness over the last decade or so has created a sort of gold rush (or oil rush, to use the metaphor used on this wine's.
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