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Mas Foraster is a winery with a passion for the Trepat and Macabeu varietals. The Foraster family has been growing grapes in Conca de Barbera for over 150.
The Foraster family has been growing grapes in the Conca de Barbera region of northeastern Spain for more than 150 years, but it was only in 1998 that Julieta.
Grapes are hand-harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16°C. Aged in bottle for a minimum of 18 months before…
Julieta is a tribute to Ricard Foraster's mother, with whom he manages the winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO. This wine comes from a…
TW Josep Foraster Trepat has a bright pale ruby color. The wine has fresh aromas of red cherry, cranberry, strawberry, and red plum with a delicate white.
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