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From the modern producer of tradtional makgeolli, Makku, comes the first canned soju cocktail! Made with soju, real fruit juice, and sparkling water. That's it! All-natural. Gluten-free.
A modern take on a thousand-year old Korean classic. A delightful experience with a smooth and hazy texture, a kiss of sweetness, partially tart, and a light, bubbly charm.
If you love the idea of a boozy, bubbly, blueberry frozen yogurt, this one's for you!
Their signature makgeolli and gave it a big mango punch, resulting in our fan-favorite, mango brew.
A wonderful marriage of sweet and tart with a subtle touch of passionfruit.
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