A roughly 50/50 blend of Baga and Touriga Nacional, fermented and aged in stainless steel with a delicate extraction. Bright, juicy, but with a hint of dry tannin and a long salty finish. Somewhere…

Arguably the best producer in Portugal, Luis Pato is a pioneer of techniques and a traditionalist of place. This is not an off vintage, a closeout, or a pricing error. This is an absolutely…

Luis Pato Branco Vv 1015 Nv available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Luis Pato Branco Vv 1015 Nv available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Bright and clean, orchard and stone fruits, very dry with some grip and breadth of palate, and a hint of dried apricots on the finish. A good dinner white, nice and versatile.

Methode Champenoise with 9 months on lees. Dry, clean, bright, red berry character with levity and active minerality. Delicious.

Ripe aromas of blackberry and raspberry, with a hint of chocolate and a delicate resinous quality. Full-bodied and elegant on the palate, with soft, well-integrated tannins.

This is 100% Cerceal from some of Bairrada's chalkiest soils, and it's an elegant and delicious wine with flavors of crisp apple, salted almond, Meyer lemon and citrus blossom. It's substantial…

Prior to Luis Pato's having 'tamed' the exceedingly tannic Baga grape, as the story goes, no one in Portugal or really anywhere thought that.

100% Baga from limestone soils. Fermented and aged in used french oak barrels for two years before bottling.

One of the most famous and cherished bottles of Baga in all of Portugal; 100% Baga from the Panasqueira vineyard in central Bairrada. Very chalky soils.

The 2002 Vinha Formal is 100% Bical from the Formal vineyard, in the heart of Ois-do-Barrio where the soil in Bairrada is at its chalkiest. The 2002 was fermented and aged in used french oak barrels…

The 2002 Vinha Formal is 100% Bical from the Formal vineyard, in the heart of Ois-do-Barrio where the soil in Bairrada is at its chalkiest. The 2002 was fermented and aged in used french oak…

100% Baga planted in 1989 on soils with slightly more clay and surrounded by a eucalyptus forest, the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost…