Colour: Intense ruby red tending to garnet. Nose: Characteristic, intense, ripe blackberry, cherry, dried violet, spices. Flavour: Dry, warm, well structured, soft tannins, harmonious, persistent.…
Organically Farmed. In northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as Montosoli, Pertimali's wines are renowned for representing the perfect…
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Organically Farmed. 100% Sangiovese (Grosso). Evocative of a nighttime stroll in the mediterranean scrubland ("le macchie") of the Southern Tuscan region, reflecting the darker side of the Sangiovese…
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James Suckling 94 Points - "Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a…
Ripe and juicy, this red reveals plum, cherry, earth, tobacco and menthol aromas and flavors. Well-structured, delivering dense, dusty tannins and ample.
94 JS / 93 Vm. Dried leaves, chocolate and licorice on the nose, followed by black olives. It's full-bodied with firm, focused tannins and a long, savory finish. Dark chocolate and crushed walnuts.…
94 JS / 93 Wa / 93 Vm / 92 We / 16 Jr. Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very…
This bottle is in new condition with no known issues.
95 Vm / 95 We / 95 Fs / 94+ Jd / 93 Ws. Depths of dark, balsamic-tinged black cherry, plum sauce and autumnal spice make the 2018 Brunello di Montalcino impossible to ignore. This is velvety to the…
96 James Suckling Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather…
Four generations of the Sassetti family have made wine in Montalcino. Livio worked the historic property through the late 1970s, then purchased the 16 hectare.
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