Vinous, savory and wonderfully compelling, this coferment from the Shenandoah Valley is a great example of what's exciting in this up-and-coming region right now. The cepage is 49% Vidal blanc, 31%…
A blend of 56% Vidal Blanc, 20% Chambourcin, 11% Petit Manseng, 9% Chardonel, 4% Traminette. More body and savory structure than your standard Rose, and capable of handling much more complex food as…
Williams A blend of 49% Vidal blanc, 31% Petit Manseng, 8% Chambourcin, 8% Noiret, and 4% Traminette. Right off the bat the sunrise starburst color tells.
This winning blend of 68% Petit Manseng and 32% Riesling shows why Petit Manseng is such a stellar grape for the Shenandoah Valley. Cofermented in large neutral puncheons, this is a zesty, subtly…
Inside you there are two wolves. One is savory, peppery, crunchy cherry-pit Cab Franc. The other is aromatic, woodsy Petit Manseng. Who will win? You, if you enjoy this with a plate of flank steak…
Williams A blend of 59% Petit Manseng and 41% Vidal Blanc. We gotta be honest, it looks like Sauternes. Like someone took some honey, added some marigold.
Williams A blend of 52% Cabernet Franc and 48% Petit Manseng. We're immediately intrigued by the color in the glass. Almost like older Nebbiolo, lighter.
85% Cabernet Franc with 15% Petit Manseng. Dark and herbaceous. Notes of cherry, spice, plum, purple flowers, smoke and beeswax.
Fresh and juicy, with stony minerality. Notes of pineapple and lime; tangy finish.
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