The Original Creme De Cassis Rich, velvety texture with full-bodied blackcurrants that continue to open with hints of cherry and plum, becoming more luscious.
Lejay Lagoute has the distinction of being the creator of the first ever crème de cassis--it was created in 1841. The multiple steps to production.
Lejay-Lagoute - Creme de Cassis de Dijon (750ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
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