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Pure Sangiovese Grosso with soft tannins and excellent freshness. Fermented in 50 hl Slavonian oak barrels. Stored in the same wooden barrel for 18 months. Aromas of leather, almond, spices. Fresh,…
Tasting Notes: The Le Verzure Sileo is Sangiovese from Central Tuscany that is aged in clay amphora. Dense with bright fruit on the palate, the mineral backbone.
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