Plum brandy distilled by Distillerie Louis Roque in Souillac, Quercy, in the southwest of France Distilled from three varieties of plums: Ente (a red plum), Mirabelle (yellow plum most famous in the…
Chateau la Vieille Cure holds 74% Merlot, 22% Cabernet Franc and 4% Cabernet Sauvignon. This mix, coupled with the sunny vineyard facing, makes the wines accessible at a young age. While some…
La Vieille Ferme Rose 750ml | Pretty delicate petal-rose color. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful…
Deep cherry red color. Nose is ripe fruit, rich and spicy. Palate of red fruit (blackcurrant and blackberry), spice with a fresh finish.
Ferme to Table!. A quaffable blend of Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino that is fermented in 90% cement vats and 10% new oak barrels with lees stiring. The wine is then aged in…
Ferme to Table!. An easy-drinking blend of Carignan, Cinsault, Grenache, and Syrah that is fermented in cement vats then aged for 10 months in large oak barrels and cement vats.
La Vieille Ferme - Rose Côtes du Ventoux Nv (750ml) available at Wine Gallery in Garden City S, Ny
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