La Venenosa Sierra del Tigre is very rare. Production is limited to 700 liters per year. The nose has a striking cheese quality and tastes like chocolate covered cherries. Region - Sierra del Tigre…
Producer Notes: La Venenosa Raicilla was created four years ago, by Chef Esteban Morlaes, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in…
La Venenosa - Raicilla Sierra del Tigre de Jalisco (200ml) available at Hop, Cask & Barrel in Washington, DC
Savory and riveting with notes of burnt brisket ends, arugula, fermented honey, preserved lemon, and day-after fire pit.
Manufacturer's Notes: Spirit distilled from agave. Tabernero: Chalio Rodriguez. Agave: Chico aguiar. State: Jalisco. Region: Costa Norte. Village: El Tuito. Oven: Rocks and wood. Fuel: Black Oak.…
La Venenosa Raicilla Sierra del Tigre is made by master Taberenero Don Luis Contreras in the village of Manzanilla de la Paz, which is approximately 2,000 metres above sea level. This Raicilla is…
La Venenosa - Raicilla Tabernas (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
La Venenosa - Raicilla Tabernas White Label Edition 3 (750ml) available at Bowery and Vine Wine & Spirits in New York, NY
La Venenosa Tabernas III Edition Raicilla | Tequila from Mexico
La Venenosa Raicilla was created by Chef Esteban Morales to bring global awareness to these hidden jewels. He sought out the best producers in every corner.
In the 1780s artisans who crafted their mezcals adopted the name Raicilla, to avoid a tax levied by the Spanish Crown. La Venenosa Raicilla, was created four years ago, by Chef Esteban Morales.…
1 2 3 Next >
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/La-Venenosa-Raicilla">Find La Venenosa Raicilla at 1000 Corks</a>