90 Wa. A cuvée of declassified Les Quarts, the 2019 Pouilly-Vinzelles offers up aromas of sweet orchard fruit, meadow blossom and clear honey. Medium to full-bodied, satiny and layered, with fine…

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux – such…

La Soufrandière is our family's estate, purchased in 1947 by our paternal grandparents. In 2000, we officially took over La Soufrandière and its 4.5 hectares of Pouilly Vinzelles planted on the best,…

Our Mă‚con-vinzelles Âť Le Clos De Grand Păˆre Âť is our Pouilly-Vinzelles La Soufrandière's younger brother and comes from a plot belonging to our maternal Grand-Father. The vines â€" aged 50 on…

A new cuv?e. Sitting at the foot of the Roche de Vergisson, this excellent Priss? climat is one of the new vineyards that the Bret brothers recently purchased in partnership with Dominique Lafon. The…

The Pouilly-Vinzelles appellation contrĂ´lĂŠe has only 50 ha under vines (123 acres) in comparison to neighbouring POUILLY-FUISSÉ's 750 ha (1850 acres). Isn't it its singularity and richness? It…

2021 Bret Brothers La Soufrandiere Saint-Veran Climat La Bonnode, Maconnais, France

We propose a "Zen" version of multiple cuvĂŠes, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg/l. Only few bottles "Zen" are produced (900 to 1500…

90 Wa. A cuvée of declassified Les Quarts, the 2019 Pouilly-Vinzelles offers up aromas of sweet orchard fruit, meadow blossom and clear honey. Medium to full-bodied, satiny and layered, with fine…

Made by the one and only Bret Brothers

As of this year, we're proposing another version of our Saint-VĂŠran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine…

2021 Domaine La Soufrandiere Pouilly-Vinzelles Climat Les Quarts Maconnais, France (Bret Brothers)

We propose a "Zen" version of multiple cuvĂŠes, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg/l. Only few bottles "Zen" are produced (900 to 1500…

93 JS / 91 Vm. Aromas of spiced apples, apricots, white peaches, praline and some oyster shell. Full-bodied with fresh acidity and a supple, buttery texture. Mineral, flinty edge. Vibrant finish.…