Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Felipe Vasquez Reyes 100% Tepeztate (Agave marmorata) Cooked in a conical earthen oven and crushed using a traditional stone tahona mill…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Maximino Nereo Garca Jarqun (son-in-law of Antonio Corts Aragon) 100% Madrecuishe (Agave karwinskii) Cooked in a conical earthen oven and…
Mezcal label from influential producer Julian Rodriguez produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadin (Agave angustifolia) Plants mature between…
Mezcales La Medida brings together more than 46 Oaxacan producers. Their mezcal is made in small palenques with over 450 years of tradition and culture. The brand is run by Julián Vidal Gómez…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Maximino Nereo Garca Jarqun (son-in-law of Antonio Corts Aragon) 100% Bicuishe (Agave karwinskii) Cooked in a conical earthen oven and crushed…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Felipe Vazquez Reyes 100% Arroqueo (Agave americana) Cooked in a conical earthen oven and crushed using a traditional stone tahona mill…
La Medida Mezcal - Bicuishe Joven Artesanal Mezcal (750ml) available at Blue Streak Wines & Spirits in Long Island City, NY
Mezcal produced in San Baltazar Chichicapam, Oaxaca Maestra Mezcalera Berta Vasquez 100% Tobasiche (Agave karwinskii) Cooked in an earthen oven and milled using tahona Fermented in open-air wooden…
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