Prefecture: Niigata. Sake Meter Value: +8.0 (very Dry). Rice Variety: Yamadanishiki. Polishing Ratio: 50%. This sake is whole the reason our original Sake buyer had Hi-Time purchase this…
From Niigata. We are excited to have the latest Sake from Koshi No Kanbai. Sai (Blue River) is a Junmai Ginjo that is earthy, dry, placid and elegant, with a silky palate and subtle notes of pear,…
Prefecture: Niigata. Rice Variety: Yamadanishiki. Alcohol Percentage: 16%. Acidity: 1.3. Polishing Ratio: 48%. Sake Meter Value: +4.0. Yeast: Niigata Ginjo. Classic Niigata sake with subdued aroma,…
This junmai daiginjo sake from Koshi no Kanbai is made from Yamadanishiki rice with a polishing ratio of 48% and fully showcases the true umami of the rice. It is known for its expansive, profound…
Koshi No Kanbai is one of Japan's most sought-after sake brands. The Ishimoto brewery was established in 1907 in the Niigata prefecture, whose lush surroundings and perfect water create the ultimate…
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