Prefecture: Fukui. Rice Variety: Yamadanishiki. Alcohol Percentage: 15-16%. Acidity: 1.0. Polishing Ratio: 40%. Sake Meter Value: +6.0. Yeast: House Yeast. The nose is filled with tropical notes such…
Todd's Pick!. A rich nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey greet you. This extremely well balanced sake achieves the near impossible of…
Veronica's Pick!. A perfectly balanced sake (there is no heat on the finish). This is dry and light-bodied, yet full-flavored, with hints of bosc pear and fuji apple on the tongue, ending like a…
Kokuryu Kozuryu Nine Headed Dragon Junmai sake is light-bodied but full flavored. Notes of pear and apple mingle with a hint of nuttiness. Slightly on the dry side of the scale with fantastic…
Light-bodied and clean with deeply resonant, rich, umami flavors.
Kokuryu Tokusen or Crystal Dragon expresses its ginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are strength, flavor depth and, impeccable balance. Excellent…
Complex, with notes of ripe stone fruit and vanilla on the palate and brisk acidity.
Compact, silky, and clean, with full of umami flavor.
Prefecture: Fukui. Rice Variety: 500 Mangoku. Alcohol Percentage: 15%. Acidity: 1.0. Polishing Ratio: 50%. Sake Meter Value: +4.0. Yeast: House Yeast. Limited!! Sleek and smooth, with satisfying…
Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.
Among the soft-water breweries of Japan Kokuryu is perhaps the most famous. Its water is drawn from the subterranean flow of of Kuzuryugawa (Nine-Headed Dragon River), famed since ancient times for…
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