Kikusui Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate. Kikusui Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish.…
The name "Kikusui" is the combination of two words "Kiku" ( ) which means chrysanthemum, and "Sui" ( ) which means water.
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui.
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