Made using the Shizukushibori method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color.
Kansansui - Kasumizake Junmai Dai-ginjyo (300ml) available at Giannone Wine & Liquor Co in West New York, NJ
Kitaya Kansansui Junmai Dai-ginjyo Nv (720ml) available at Linwood Wine & Liquor Company at Linwood Plaza in Fort Lee, Nj
Extremely Mellow, Complex, Delicately Aromatic, andFleeting Finish.
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