History,. Flagship single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan. 100% malted barley, lightly peated. Double distilled using a combination of Kanosukes three Miyake…
A floral nose of summer melon, stone fruit, and lemongrass transitions to a rich, complex palate that leans into deep, bittersweet notes of black tea, orange peel, and raspberry.
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