It spends most of its life in Mizunara Oak, then finished in Ruby Port Pipes. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and…
Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.
Kaiyo Cask Strength is extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.
Honey, Coconut, Vanilla. Mizunara Oak Finish. Coffee Malt. Malted Barley.
Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe. He was able to purchase teaspooned malt whisky barrels.
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Mizunara Oak is often considered the best oak to age whisky in. Indigenous to Japan, it imparts a unique sweet and spicy profile with exotic aromas. The.
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