The history of the Ridge Three Valleys began with the release of the 2001. The wine contains grapes from a number of Sonoma vineyardsthis year, ten. Three.
Hand-harvested; estate-grown organic grapes, this beautiful red shows notes of strawberry, raspberry, clove and vanilla notes on the nose. Blackberry and bl.
This wine shows the exotic spice typical of the vineyard and the freshness of firm acidity. Fifteen months in oak has brought these elements into balance. B.
First produced in 1966, Ridge has made this zinfandel every year for fifty-six years. Consistency of quality and vineyard character are its hallmarks. Ruby-.
All the grapes were de-stemmed but left as whole berries for slower, gentler extraction during fermentation. After nineteen months of barrel aging, tannins.
Dark purple hues with black cherry, dark plum, black olive, soy, dried jerky, lilac, dried rose petals, cedar, juniper berry, and wintergreen mint. Fresh en.
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