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A beautiful, bubbly co-ferment of two of Bairrada's most important grape varieties. Maria Gomes juice and whole Baga berries are partially fermented together in stainless steel, before the mixture is…
Baga juice, fermented with Maria Gomes skins in stainless steel, aged for 6 months in used oak barrels. This is kind of an orange wine, kind of a rosé, and entirely gastronomic. Clocking in at a mere…
100% Maria Gomes, initially fermented in stainless steel on the skins, then pressed off the skins and finishes fermentation in bottle. Sparkling skin-contact wine isn't a terribly common style, but…
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