A dark garnet mahogany red color. Aromatics of graham cracker, Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco,.
Zinfandel, Petite Sirah, and Grenache. Fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand.
WC Winemaker Notes Deep scarlet red with shades of purple. Aromas of black cherry, hot cinnamon stick, slightly gamy with dried Herbs de Provence, dark chocolate.
WC Named for Our Daughter Haley Ratings: 96 Wine Advocate; 95 Jeb Dunnuck, Connoisseurs' Guide; 93 Wine Spectator Aromas of black cherry, toasted brioche,.
Wc Ratings: 97+ Jeb Dunnuck, 95 Wine Advocate, 94 Wine Enthusiast, 93 Wine Spectator Each year, I feel Yves and I get closer to achieving the vision we have.
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