Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and…

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation.

Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Food Pairings: Red meats, game, mature…

"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones…

Ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Spice, leather, firm tannins, and brooding dark fruit. Give this time in a decanter and you'll be amazed how this opens up and becomes almost sweet,.

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Founded near the end of the nineteenth century, Il Poggione's modern age began in 1958, when Leopoldo Franceschi, grandfather of the current owner, engaged renowned winemaker Pierluigi Talenti as the…

Founded near the end of the nineteenth century, Il Poggione's modern age began in 1958, when Leopoldo Franceschi, grandfather of the current owner, engaged renowned winemaker Pierluigi Talenti as the…

The dense structure sets the pace for this red, with cherry, raspberry, mint and tar flavors that are appealing and expressive. Reveals rose hip, orange.

94 Robert Parker's Wine Advocate The Il Poggione 2018 Brunello di Montalcino reveals a dark and savory character with more fruit weight and concentration than you might find in many of its peers.…