A liqueur obtained from the maceration of the green husks of Junglas Regia walnuts in alcohol, following the traditional Modena recipe. The liqueur has a.

The best place for nocino is Modena, and the best Nocino there is made by Il Mallo. (‘Mallo' means ‘husk.') Their nocino is made by harvesting plump green walnuts, traditionally in June around the…

Il Mallo is generations old producer of the traditional Italian spirit, who produce a number of variations of the famed walnut liqueur.The green walnuts are.

Il Mallo Nocino Walnut (Each) available at Brooklyn Wine Company in Brooklyn, NY

Product of Italy

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Nocino is made by harvesting plump green walnuts (from the English, or Common, Walnut tree), traditionally in June around the feast day of St. John the Baptist (the 24th), slicing them thinly, then…

Tasting Notes: Il Mallo Nocino Liqueur is obtained by steeping green walnut hulls in alcohol. With a rich and full-bodied bouquet, Nocino is profoundly linked.

We finish Nocino for a few months in a barrel that has kept Barbados Rum Silver Seal, distilled in Black Rock for 33 years. The fruity scents of the distillate.

We finish Nocino for a few months in a barrel that has kept Barbados Rum Silver Seal, distilled in Clarendon area in Jamaica for 35 years. The fruity scents.

Il Mallo - Nocino Rum Cask Finished Liqueur available at Eataly Vino - Los Angeles in Los Angeles, CA

Il Mallo - Nocino Rum Cask Finished Liqueur available at Eataly Vino - Silicon Valley in San Jose, CA