This is an interesting sheep's milk cheese made in the Basque region of Spain. It has a slight smokiness to it, brought about by 7-10 days of smoking.
Idiazábal cheese, originating from the Basque Country, is made from unpasteurized sheep's milk and often smoked, giving it a distinctive flavor. Its firm texture and rich, buttery taste with hints of…
Wine Merchant · Cheese ·Fish · Coffee · Scotch · Bourbon · Vodka · St Louis ·Bordeaux ·Cabernet St Louis Missouri
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