A deliciously juicy, brambly, and minerally blend of Tinta Roriz (tempranillo), Touriga Franca, and Touriga Nacional, briefly macerated and meant for early (and copious) drinking. Jancis Robinson's…
A delicious red from the Lisboa area that drinks like a Beaujolais! Castelão is the grape variety, a regional one known for it's pep and bright acidity. We recommend drinking this with a light chill.
Gorgeous red and black fruit that reminded us of Gamay-meets-Carignan. Juicy and refreshing with ripe tannins and limestone minerality. It's from just outside of Lisbon, and its maritime clime shows…
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