Made of 100% Pinot Blanc and vinified in the Traditional Champagne Method with 18 months aging sur latte. The fruit was picked early, to yield the propper acidity and delicacy. This showcases purely…
Fashioned from 100% early harvested Pinot Noir, this value bubbly was produced in the traditional Champagne manner with 18 months aging on the yeast. The nose proffers, dare we say, sophisticated…
Freshness and delicate fruitiness exhibit aromas of both bright pears and peaches with hints of honey and a crisp finish.
Pierre Meyer is the 10th generation of winemakers, he joined his parents on the estate in 2009 after his studies in Rouffach, he took over the family estate in 2014. Pierre is part of this new…
Hubert Meyer - Cremant d'Alsace Brut Rosé (750ml) available at Hop, Cask & Barrel in Washington, DC
Hubert Meyer - Cremant d'Alsace Brut (750ml) available at Hop, Cask & Barrel in Washington, DC
From a vineyard of 45 years old vine, opaque purple color. Wonderful notes of fresh berries, black cherries, with hint of gaminess and spices. Opaque purple color. Wonderful notes of fresh berries,…
Alsace Pinot Noir has elegance, complexity, and an undeniable allure. Whether you're a seasoned aficionado or a curious newcomer, there's always something exciting about these wines. Hand-harvested…
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