Hillrock Estate Distillery's Double Cask Rye is a \
Solera - a stack of barrels where a small portion of whiskey is removed periodically and new whiskey is added. No barrel is ever fully emptied, and age and.
This bold and flavorful sipping whiskey is made from New York State-grown malt smoked for eight hours over Scottish peat (an 18-hour version is in the works too). Bold smoky-sweet campfire notes lead…
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is earthy with honeyed grain undertones. Peach blossom is floral more than sweet, adding…
A pronounced nose of caramel, dried fruit, vanilla, oak and spice, accented by an elegant floral note. The full-bodied palate opens with rich notes of brown.
96.4 proof Aged 5.45 years Barrel: Pooles Hill 2017 Harvest (ph-opx) Floor malted, small batch distilled, and aged in charred American Oak, ex-Bourbon and.
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance…
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