Heaps of NJ honey are added to Pilsner Malt, Red Wheat, and White Wheat to make this full-bodied ale. Fresh cranberries are blended in for a tart and refreshing.
Brewed with pilsner, rye, and flaked oats. Hopped with Amarillo and Centennial. Balanced bitterness, malt sweetness, and piney flavors.
Pilsner wheat, spelt, and light caramel malts. Hopped with Citra, Centennial, and Columbus. Brewed with New Jersey Pine Barrens needles. A mild interpretation.
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