A traditional gueuze, blended with 1, 2 and 3 year old lambikken. Barrel aged and bottled on the farm.
Collaboration with Nevel 375ml 7 % ABV Blend of young and old lambics with a farmhouse saison from our friends at Brewery Nevel.This oat saison was brewed in August and aged for 8 months in lambic…
Blend of lambic & wine made from Riesling grapes. Riesling is a well-known German grape. These grapes are grown by our friend Pascal Treichler. The wine.
Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina.
Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further.
Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged.
The Oldest Ferments This bottle is the result of the fermentation of fruit - grain - honey This Symbiosis is a delicate assemblage of cider - lambic - mead.
750ML 7%ABV Blend of young & old lambics, with wine from beetroot.The beets were carefully selected and harvested from our own field.This blend consists of wood aged beet lambic and beet pomace…
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