History,. Aged up to five years, this is a blend of light, very light, and heavy pot-still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black…
History,. In the twenty years I lived on a yacht sailing the West Indies I really enjoyed drinking some great white rums. Back in the Us, I missed that clean, fresh flavor of aged molasses-based rum…
Rum Martinique Special Bottling Ed Hamilton;aged 36 Monthsin Cognac Barrels Then Finished 8 Months In American Bourbon Barrels Neisson Rhum Agricole Single Barrel 2014 was distilled in 2014 and put…
A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Shipped to Five & 20 Spirits in Westfield, Ny in bulk tanks at 85%…
In the twenty years I lived on a yacht sailing the West Indies I really enjoyed drinking some great white rums. Back in the Us, I missed that clean, fresh flavor of aged molasses-based rum that had…
History,. First, this is the same blend as the New York Blend. But because not everyone loves Ny I have printed a new label. 1670 is the year that both distilleries in this blend trace their heritage…
A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Shipped to Five & 20 Spirits in Westfield, Ny in 1000-liter Ibc totes…
A unique blend of aged rums distilled and aged at the Diamond Distillery and bottled at 86 proof. This rum was imported in bulk containers then bottled at Five & 20 Distillery, Westfield, Ny. This…
After ignoring the pleas from bartenders from Boston to Dc for a Hamilton Navy Strength rum that was more consumer-friendly than what was already on their bar this blend was finalized in Sept 2016.…
Hamilton Demerara Overproof is a unique blend of aged rums distilled and aged at the Diamond Distillery in Guyana and bottled at 151 proof. This rum was imported in bulk containers, then bottled at…
Hamilton - Beachbum Berrys Zombie Blend Rum (750ml) available at Union Square Wines in New York, NY
Region Description. \"Rum\" is a fermented spirit that was developed in the Caribbean and is produced from sugarcane juice and/ or molasses. Most rum is aged for at least one year before bottling.…
This blend of aged Demerara Rum is bottled at 86 proof to bring the full flavor to tiki and other cocktails that call for Demerara. Rich flavors of dark.
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