Aromas of black cap raspberries, cranberries and pomegranate with notes of cedar. On the palate, bright red fruit flavors and acidity lead to soft, velvety.
Effusive aromas of black figs, toasted oak, espresso beans and turned earth lead to dense, layered flavors of blackberries, wood smoke, black pepper and.
The fruit was handpicked at first light on two separate days in October and brought to the winery, where it was completely destemmed. We fermented the Syrah.
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