Rum is made from sugarcane juice or molasses. All rums are distilled clear, while heavy or dark rums are made in traditional pot stills with a slow fermentation of up to 12 days. Lighter rums ferment…
Still in the register of aged rums, Rhum Bologne offers its "Special Reserve", a rum aged exclusively in French oak barrels having previously contained cognac. This cuve of the Rhums Bologne of…
This unique alchemy allows us to sublimate the expression of each cane variety by planting only the most qualitative varieties whose aromatic potential best expresses the typicity of rums Bologne. In…
Cask Matured. Aged in French oak barrels between 18 and 24 months followed by 6 months in ex-cognac barrels, reveals a great harmony of aromas: from the cake to the candied lemon cherries, completes…
History,. Rhum Rhum Liberation 2010. Pmg is the brainchild of Italian master grappa-distiller, Vittorio Capovilla. An Agricole rum, it is produced on a bespoke Bain-Marie pot still specially designed…
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