(8/4/2022) Aromas of plums, spices, ripe figs, potpourri and rose petals preface Hoppenot's 2020 Fleurie Clos de l'Amandier, a medium-bodied, fleshy.
Gregoire began his wine career as a négociant, working for Maison Trénel (a large portfolio, purchased by Michel Chapoutier in 2015) before.
Red and black currant predominate with tart raspberry and blackberry following. Earthy notes, a hint of cinnamon and a dusty undertone brings balance to the silky fruit. Although it pairs well with…
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