Stony cooling JacquĂŠre; fermented with native yeast and raised in a mix of fiberglass eggs and amphora.
A deliciously alpine blend of Gamay and Mondeuse.Â
All white wines at Domaine PartagĂŠ are processed as follows: whole bunches, long gentle press of 4-5hr, fermentation and ageing in fibreglass, light filtration and 30mg/l SO2 total added…
La Deuse is a memory of times past when many wines' alcohol levels struggled to reach 10 degrees. Whole bunches in a sealed vat for two weeks semi-carbonic maceration before pressing. Fermentation…
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/Gilles-Berlioz">Find Gilles Berlioz at 1000 Corks</a>
