Colour: Violet with slight grenat shades. Very bright. Aroma: Floral. Spring aroma with floral touches (violet, rose…). Taste: Very aromatic, floral, sweet and smooth. As aperitif with sparkling wine…
Mango Liqueur Liqueur made from fresh mango flesh. Degree : 20% Country of Origin : France Color Light brown and yellow. Scent Typical of fresh, fruity and fully ripe mango. Taste Fresh and fruity…
Caribbean Pineapple Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by an infusion of candied pineapples, all enhanced by a 7-year-old Caribbean Rum…
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Did you know that the coconut can reach 30 cm in diameter and the palm tree from which it comes can measure up to 25 meters? The coconut palm is grown in.
Aperitif Bitter Inspired by spirits, Aperitif Bitter Non-Alcoholic Cocktail Base is made from natural flavors. Typical of a bitter, its intense flavours illustrate our desire to create a…
Orgeat Syrup Pure sugar syrup with a good taste of bitter almonds. No preservatives. Color Milky syrup, off-white with a color of coconut cream. Scent Gourmet notes of bitter almond, frangipane and…
An infusion of violet petals and the steam distillation of violet leaves is used to capture the true purple essence of this delicate flower. Its vivid purple.
Giffard Orgeat Syrup 1L: Pure sugar syrup with a good taste of bitter almonds. No preservatives.
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