The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied,.

Region Description. California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production…

The Field Blend brings together seven distinct varietals, delivering exquisite aromas of raspberry and bing cherry. Soft and supple on the mouth, strawberry notes intermingle with hints of cedar and…

Region Description. California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production…

Fog Mountain Chardonnay opens with aromas of juicy pear, green apple, and toasted almonds. This wine is bright on the palate with crisp acidity from tart fruits and citrus notes balanced by a hint of…

The 2011 Fog Mountain Cabernet Sauvignon is an easy to drink Cabernet classic in style. Aromas of black currant intermingle with fresh herbs de Provence and are enticing at the first sip. On the…

Elegantly brings together 5 core varietals: Syrah, Cabernet Sauvignon, Merlot, Zinfandel, and Petite Sirah for a wine that is layered and complex. Aromas.

Opens with exuberant aromas of redcurrant and thyme. This rose is delicate on the palate with flavors of citrus, red and tropical fruits, and boasts a long,.

Opens with aromas of thyme, lemongrass and white apricots layered with notes of licorice and tart fruits. This well-structured wine is crisp and refreshingly.

The fog and the mountain each are integral to creating fine wines, fog cools the vineyards each night, ensuring the development of fruit intensity and flavors.

Has a pale yellow color and gorgeous aromas reminiscent of freshly baked apple pie and toasted almonds that culminate with a tropical note. On the palate.

The fog and the mountain each are integral to creating fine wines, fog cools the vineyards each night, ensuring the development of fruit intensity and flavors.