History,. Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper…
The flagship mezcal of El Buhos line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails…
Espadin Agave Angustifolia - Aldez Mezcal Espadin available at Uva Wines & Spirits in Brooklyn, NY
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