Plummy on the nose with mild fresh herb and tea aromatics. A punchy and tart palate of raspberry and strawberry with a light, red bell pepper backdrop. Super fun and delicious!Â
Vibrant and natty profile with freshly macerated melons and orchard fruits. Brisk and fresh but cloudy in the glass. An adventure that's worth it!Â
Merlot / Cabernet Franc / Carignan / Garnacha. Native yeast fermented in stainless steel. No additions. No controls. Bottled unfined / unfiltered.
Ns a juicy red wine with aromas of fresh red fruit, floral notes and herbal hints. On the palate it's light, fresh and enveloping. A wine with a grainy.
Meaty and savory while exuding energy and freshness. Dense but lithe black plum and currants on the palate.
Escoda Sanahuja - La Llopetera 2019 (750ml) available at Union Square Wines in New York, NY
2022 Escoda-Sanahuja - Coll de Sabater (750ml) available at Manhattan Wine Company in New York, NY
Cellar Escoda-Sanahuja - 'La Llopetera' Rosso 2021 (750ml) available at Kingston Wine Co. in Kingston, NY
NS Slightly raw and pleasantly wild, this wine could need some aeration to unfurl. Some earthy and mineral notes, evolving into a fleshy red fruit nuanced.
Carignan / Garnacha. Native yeast fermented in stainless steel. Aged for 14 months in neutral oak. No additions. No controls. Bottled unfined / unfiltered.
NS Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a.
A study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera. The result is a wilder, dark expression whose ferocity we love. Joan spent years working in a large…
NS Les Paradetes is always Escoda's light red blend that seems best served chilled. This year made from a blend of 40% Garnatxa Negra (Grenache), 30%.
NS Funky and crazy, easy to drink and very funny. Perfectly in balance with lively effervescents, great structure - funky, vegetal, leather with tangy cherry.
Parelleda / Garnacha Blanca / Macabeo. Macerated for 7 days. Native yeast fermented. Aged for 8 months in large amphora / older french oak. No additions. No controls. Bottled unfined / unfiltered.
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