The producer, which goes by the full name Antica Erborista Cappelletti, was first established in 1906. For most of their first century they were located in the historic Piazza Fiera in the center of…
This digestivo is made by an Erboristeria (master of botanicals). In a six-month process, the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique…
Tasting Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. This Amaro is bold, bitter and exceptionally.
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