This Raicilla is made with agave Maximiliana that are cooked in a masonry bread-like oven, mechanically shredded, and distilled in a still made of steel.
A rarity from Fidencio, this Raicilla was made by Gerardo Pena, also known as El Lobo del la Sierra. Agave Maximiliana are cooked in a masonry oven, mechani.
El Lobo de la Sierra - Raicilla Joven (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
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