History,. Single malt whisky produced by Eigashima Shuzo in Akashi, Japan Lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex-bourbon barrels Limited Us release…
History,. A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed…
History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye Non-age statement; aged in…
Akashi Ume Plum - Inspired by the traditions of Umeshu (Plum Wine), Akashi Ume is fruity and dangerously easy-drinking. Fresh Ume Japanese plums are added to matured barrels of Akashi Whisky for 6-10…
Akashi Sherry Cask 5 Year - The Akashi Single Malt Sherry Cask is a limited, annual release. This delightfully elegant single malt is aged 5 years in Pedro Ximenez casks then finished in Oloroso…
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