A stylish red without being flashy, with chalky tannins fleshed out by flavors of bitter cherry and black plum, dried sage, mocha and graphite. Fresh, spiced finish. 125 cases made, 25 cases…
~60% Garnachas Peluda & Fina, 30% Syrah, and 10% Carinena. Wine Spectator 91 Points - "This red shows nice polish, with glossy black cherry and red plum notes, flanked with cocoa, olive and forest…
Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira
Like Terra Alta (south Catalonia) itself, this is a bit wild and untamed but showing sings for learning a bit of polish from its northerly neighbor, Priorat.
Working with 25 hectares of old vines, Edeteria puts their focus on matching soil types with varietals for the best expression of terroir.
In southern Catalonia, Terra Alta is a place of high mountains, steep valleys, and old vines of great potential that remained overlooked until neighboring.
Harvested at high elevation with a strong maritime influence; aged four months in used French oak. Highly aromatic, with aromas of white flowers, white peach, and orchard fruits. The palate is clean…
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