Admittedly Witbier is not one of my personal favorite styles of beer. All to often the beers these days are cloyingly sweet yeast bombs that just come off feeling syrupy or at times synthetic. I'm…

2021 This is a fine wine, ripe with red fruits and tangy acidity. It has depth and density, a juicy character and a tight texture at the end. The Syrah in.

From the heart of the Corbières wine region comes a blush wine that boasts the perfect pale pink color, lively aromas of red fruit, and hints of white flower. The 2022 Garmence RosĂŠ Vallee du…

Impero Dark and purple color. The powerful and floral nose seduces with notes of violet, ripe fruit and roasted bell pepper. The mouth is ample, structured,.

Light and ethereal, with the apple-y character of Mauzac. A great brunch sparkler.

Domaine du Nozay - Le Paradis 2021 (750ml) available at Joe Canal's Woodbridge in Iselin, NJ

Domaine Du Nozay - Sancerre Le Paradis Nv (750ml) available at Wine Gallery in Garden City S, Ny

Domaine Du Nozay - Sancerre Le Paradis 2022 (750ml) available at Morrell & Company in New York, NY

2022 Domaine du Nozay Sancerre Le Paradis.

Organic/Bio An astonishingly good Burgundy Chardonnay from organic growers working in the beautiful "Le Paradis" 1er cru site in Givry. Bold.

2017 Claude Courtois Les Cailloux du Paradis 'L'Icaunais' Icaunais is the local name for the grape variety gascon, a practically unknown local grape variety.

Icaunais is the local name for the grape variety gascon, a practically unknown local grape variety.

Laurent Cognard's parents and grandparents sold the grapes from their small vineyard in Buxy to local cooperatives. Laurent began domaine bottling his family's wines in 1997, returning each year for…

Plant Average age of vines: Old and younger vines This cuvée has become almost a legend for informed amateurs. In this wine, the main grape varieties.

Age of Vines: 25 years, on flinty clay soil Varieties: Pinot Noir Vinification: The grapes are sorted and harvested by hand, then pressed in old manual presses. After 3 weeks of fermentation, the…